1can (1 1/2 cups)white cannellini beans, drain/rinse in hot water.
1cupkale, fresh or frozen
4tablespoonsextra virgin olive oil
2tablespoonsapple cider vinegar
2teaspoonslemon juice
1generous pinchlemon zest
1/2teaspoonfine black pepper
3dashescayenne
1/4cupraw cashews(no need to soak if using a high speed blender or food processor)
1 1/2tablespoonstahini
1/4cupwater
1pinchgarlic powder(or roasted garlic to taste)
Instructions
Add all ingredients to high speed blender or Vitamix. Blend from low to high until silky and smooth. Add a few extra splashes of water or drizzles of oil if needed to blend smooth. (it will firm up quite a bit in the refrigerator)
Pour in serving dish and chill in refrigerator for one hour or overnight. You could serve right away or warm if desired as well.
Serve with a drizzle of olive oil on top and fresh parsley to garnish.