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Millet Porridge
Take a break from oatmeal! Millet has a nutty taste and great texture. It's always good to rotate foods so give millet a try.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast, Snack
Servings
1
people
Ingredients
1x
2x
3x
1/3
cup
millet, rinsed and drained
3/4
cup
filtered water
1/2
cup
unsweetened non-dairy milk
1/4
teaspoon
cinnamon
or more to taste
1/2
teaspoon
vanilla
1
pinch
sea salt
1
tablespoon
maple syrup or raw, unfiltered honey
1/2
whole
apple, peeled and diced
Optional
nuts and seeds
Optional
Instructions
Combine millet, water, non-dairy milk, cinnamon, vanilla, salt and apples (optional).
Bring to a boil, reduce heat to low and simmer 25 minutes or until liquid is fully absorbed.
Stir in maple syrup or honey and nuts/seeds (optional). Almonds, walnuts; pumpkin, flax and chia seeds all work well.
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