My favorit kale detox salad

My Favorite Kale Detox Salad

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Course Dinner, Lunch
Servings 4 servings

Ingredients
  

For the Vinaigrette

  • 2 lemons juiced (about 1/2 cup)
  • 2 tsp. olive oil
  • 2 cloves garlic minced
  • sea salt & black pepper to taste

For the Salad

  • 2 bunches Kale (about 6-8 cups), destemmed and finely chopped
  • 1 cup shredded beets
  • 1/2 cup almond meal
  • 1/2 avocado diced

Instructions
 

  • To make dressing: place lemon juice, olive oil, garlic, salt and pepper in a bowl; whisk together until combined and set aside.
  • In a large bowl massage the kale thoroughly with the dressing to combine. Toss in beets. Place in refrigerator for 30 minutes to an hour to let flavors soak in. Before serving, toss salad again with almond meal and avocado. Enjoy!
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