Millet Porridge

Take a break from oatmeal! Millet has a nutty taste and great texture. It's always good to rotate foods so give millet a try.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Servings 1 people

Ingredients
  

  • 1/3 cup millet, rinsed and drained
  • 3/4 cup filtered water
  • 1/2 cup unsweetened non-dairy milk
  • 1/4 teaspoon cinnamon or more to taste
  • 1/2 teaspoon vanilla
  • 1 pinch sea salt
  • 1 tablespoon maple syrup or raw, unfiltered honey
  • 1/2 whole apple, peeled and diced Optional
  • nuts and seeds Optional

Instructions
 

  • Combine millet, water, non-dairy milk, cinnamon, vanilla, salt and apples (optional).
  • Bring to a boil, reduce heat to low and simmer 25 minutes or until liquid is fully absorbed.
  • Stir in maple syrup or honey and nuts/seeds (optional). Almonds, walnuts; pumpkin, flax and chia seeds all work well.
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