Dark Chocolate Berry Cups

Recipe by Yuri Elkaim
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Course Dessert
Servings 8 Servings

Ingredients
  

  • 8 ounces unsweetened chocolate 70% dark or more for heart health!
  • 1 tablespoon Raw cacao powder plain cocoa will work
  • 2 tablespoons coconut oil
  • 1 tablespoon maple syrup or raw, unfiltered honey
  • 2-3 drops stevia to taste
  • 2-3 cups fresh berries

Instructions
 

  • In a small pot over medium-low heat, melt together chocolate, cacao powder, coconut oil, honey, and stevia (if desired). Whisk just until smooth, then remove from heat.
  • Use a basting brush to spread the melted cocoa mixture inside 8 muffin tin cups which have been lined with parchment cupcake wrappers. Coat the wrappers with enough chocolate mixture to create a thin layer without any holes.
  • Place in freezer until firmly hardened, about 20-30 minutes.
  • Just before serving, remove from freezer and fill with your favorite berries.

Notes

HEALTHY PUDDING CUPS. These berry cups also taste great when filled with coconut chia pudding. To make, simple whisk together 1/2 cup coconut milk, 1/2 cup almond milk, 2 tablespoons of chia, 1 teaspoon vanilla, and just enough stevia to sweeten the pudding. Allow to thicken, then spoon into chocolate cups and top with berries.
Tried this recipe?Let us know how it was!